Chicken & Mozzarella Hoagie

Step 2: Chop & sear the chicken

  • Chopped chicken

    • chicken breasts
      , thinly sliced
      1225 g
    • salt
      2 g1%
    • granulated garlic
      1 ga sprinkle
    • aleppo pepper
      1 ga sprinkle
    • neutral oil
      5 gfor searing

Meanwhile, thinly slice the chicken breast.

Heat a griddle or large skillet over medium-high heat and add the oil.

Add the chicken, season with salt, dried minced garlic, and Aleppo pepper, then chop it into small pieces with a spatula as it until and cooked through.

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