Step 3: Cook the beef
Shaved beef
- chuck roast, thinly sliced220 g1/2 lb
- salta sprinkle2 g
Add the shaved beef to a griddle over medium heat. Chop and move the meat around with a spatula as it cooks to further tenderize the beef.
Add the shaved beef to a griddle over medium heat. Chop and move the meat around with a spatula as it cooks to further tenderize the beef.