Bulgogi Beef Tacos

Step 1: Shave & marinate the beef

  • Marinated beef

    • flat iron steak
      , thinly sliced
      ~700 g~1.5 lb
    • salt
      3 g
    • soy sauce
      15 g
    • sesame oil
      5 g
    • honey
      15 g
    • asian pear
      , grated
      1/2
    • shallots
      , grated
      1
    • scallions
      , sliced
      4
    • water
      a splash

Using a sharp knife, thinly slice the steak across the grain into shaving-like pieces.

Add the beef to a bowl along with salt, soy sauce, sesame oil, honey, grated pear, grated shallot, sliced green onions, and a splash of water. Mix thoroughly until everything is evenly coated.

Cover and refrigerate to for 30–60 minutes or until ready to cook.

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