Banh Mi Rice Bowl

Step 2: Pickle the vegetables

  • Spicy pickled carrots

    • carrots
      , juliened
      2-3
    • jalapeños
      , sliced
      1
    • vinegar
      100 g1 part
    • water
      100 g1 part
    • sugar
      8 ga spoonful
    • salt
      4 ga big pinch

Julienne the carrots, or simply slice them into thin matchsticks with a knife. Thinly slice the jalapeño and place both into a heatproof jar or bowl.

In a small saucepan, combine the vinegar, water, sugar, and salt. Bring the mixture just to a , stirring until the sugar and salt dissolve.

Pour the hot liquid over the vegetables and let them cool while you prepare the rest of the bowl.

  • The vegetables will develop good flavor after about 20-30 minutes, but they’ll continue improving over time.
Next