Banh Mi Rice Bowl

Step 3: Steam the rice & make the sauce

  • Sriracha mayo sauce

    • kewpie mayo
      1 part
    • sriracha
      1 part
    • lime juice
      a squeezeto taste

  • Remaining bowl components

    • jasmine rice
      , cooked

Prepare the jasmine rice according to your preferred method (rice cooker, stovetop) while the pork and the vegetables .

Meanwhile, stir together equal parts Kewpie mayo and sriracha with a squeeze of fresh lime juice until smooth. Taste and adjust with additional lime juice or sriracha if desired.

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