Vodka Pasta & Sausage | Finish the sauce with cream | CookWell

Vodka sauce
- heavy cream
  to taste~100 g
Remaining components
- parmigiano reggiano
  for garnish
- salt
  as needed

Step 4: Finish the sauce with cream

Vodka sauce
- heavy cream
  to taste~100 g
Remaining components
- parmigiano reggiano
  for garnish
- salt
  as needed

Add as much cream as desired (starting with ~100 g) until the sauce reaches your desired color and creaminess.

Taste and adjust with salt and Parmigiano Reggiano until you are happy with the flavor.