Vodka Pasta & Sausage

Step 1: Boil water & sear the sausage

  • Remaining components

    • italian sausage
      , sliced
      2-3 links
    • salt
      as needed

Set a pot of water over the stove to boil.

Meanwhile, cut the Italian sausage into rings. Then, preheat a stainless steel saucepan over medium-high heat, and add the Italian sausage slices in one even layer.

Allow to undisturbed until well on one side. Flip each piece to sear the other side and finish cooking it through. Remove from the pan & set aside.

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