Street Cart Chicken & Yellow Rice

Step 1: Marinate the chicken

  • Chicken

    • chicken thighs
      , boneless
      41 lb
    • salt
      5 ga sprinkle
    • whole cloves
      ~5
    • cumin seeds
      5 ga spoonful
    • dried oregano
      2 ga sprinkle
    • black pepper
      20 cranksa spoonful
    • garlic
      3 cloves
    • lemon juice
      1/4 lemon
    • mayonnaise
      30 g2 spoonfuls

Sprinkle the chicken thighs with salt and set them aside.

Crush the cloves and cumin in a mortar and pestle. Add oregano, black pepper, and garlic cloves into the mortar with the spices and crush into a rough paste.

In a large mixing bowl, combine the lemon juice, mayo, and spice mixture. Add the chicken thighs and mix to thoroughly coat the exterior. Cover and place in the fridge to for up to 24 hrs or cook right away.

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