Step 3: Prep the salmon
Salmon
- salmon, cubed400 g~1 lb/2 fillets
- salt4 gor to taste
If frozen, thaw the salmon just enough to slice. Cut into planks, then rotate and cube into bite-sized pieces.
Season lightly with salt.
If frozen, thaw the salmon just enough to slice. Cut into planks, then rotate and cube into bite-sized pieces.
Season lightly with salt.