Step 1: Mix & shape the meatballs
Meatballs
- ground beef227 g1/2 lb
- ground pork227 g1/2 lb
- milk62 g
- bread crumbs40 g
- parmesan30 g
- parsley15 g
- fresh oregano15 g
- salt10 g
- black pepper5 g
- egg yolks2
- onions, diced1/4
Preheat the oven to 400°F/204°C.
Combine all of the meatball ingredients into a large bowl and mix until evenly combined.
Form around 9 large meatballs and place them on a sheet tray for .
Place the meatballs in the oven and them until they reach 155°F/68°C.