Smoked Chuck Roast

Step 2: Add the rub

  • Dry rub (enough to cover)

    • black pepper
      , ground
      1 part
    • dried chipotle pepper
      , ground
      1 part

    • salted chuck roast

Add an even layer of black pepper and ground chipotle pepper (or any other spices you are using) to the salted chuck roast, patting to ensure the rub adheres to the surface of the meat.

  • An even rub layer will help bark form during smoking.
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