Sausage & Sourdough Breakfast Casserole

Step 2: Sauté the vegetables

  • Fillings + garnish

    • frozen spinach
      , roughly chopped
      75 g
    • shallots
      , diced
      1
    • neutral oil
      a drizzlefor cooking

Add the diced shallot and frozen spinach directly to the same pan, adding a bit more oil if needed.

until the shallot has softened and the spinach has completely thawed. Continue cooking as needed to any excess moisture from the spinach.

Stir the sausage back into the vegetables, then remove the pan from the heat.

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