Salmon Edamame Poke Bowl

Step 1: Cook rice & marinate salmon

  • Marinated salmon

    • salmon
      , sushi grade
      ~250 g
    • soy sauce
      30 g
    • mirin
      20 g
    • sesame seeds
      10 g
    • sesame oil
      5 g
  • For serving

    • sushi rice

To start, cook some sushi rice using your preferred method (rice cooker, in a pot according to package directions, etc).

Dice the salmon into even, bite-sized cubes. Add the salmon cubes to a container and add the soy sauce, mirin, sesame oil, and white sesame seeds. Mix everything together until the salmon cubes are coated. Let it in the fridge until the rice is done cooking, or in advance no more than 1-2 days in the fridge.