Red Wine Braised Short Ribs

Step 1: Salt the short ribs

  • Braised short ribs

    • english cut short ribs
      4-6~2.5 lbs
    • salt
      to taste

Heavily salt the exterior of the short ribs.

  • Optionally let these dry for at least 3 hours or overnight in the fridge.

When you are ready to move forward with , preheat the oven to 275°F/ 135°C.