Red Wine Braised Beef Cottage Pie

Step 1: Sear the beef

  • Red wine braised beef filling

    • chuck roast
      900 g2 lb
    • salt
      9 g1%
    • neutral oil
      30 g

Cut the chuck roast into large, bite-sized cubes and season generously with salt.

Heat a large Dutch oven over high heat with a generous drizzle of oil. Once hot, add the beef in a single layer and let it undisturbed until deeply on at least one side.

Transfer the browned beef to a baking sheet or plate and set aside.

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