Red Wine Braised Beef Cottage Pie

Step 4: Make the mashed potatoes

  • Parmesan potato topping

    • yukon gold potatoes
      1200 g2.5 lb
    • milk
      100 g1/2 cup
    • butter
      15 ga knob
    • parmesan
      25 ga handful
    • nutmeg
      , freshly grated
      to taste
    • salt
      to taste

While the braise finishes, peel the potatoes and cut them into similarly sized pieces.

Add them to a pot, cover with water, and season generously with salt. Bring to a and until completely tender, about 10–15 minutes depending on their size.

Drain well, then mash with the milk, butter, Parmesan, and a small grating of nutmeg until creamy. Taste and adjust the seasoning or texture as needed.

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