Pulled Pork & Slaw Baked Potato

Step 6: Fill the potato & serve

  • Remaining toppings

    • low-fat sour cream
    • barbecue sauce

    • pulled pork
    • slaw
    • baked potato

Slice into the top of the baked potato and fluff the interior with a fork. Add the low-fat sour cream to the inside and mix it slightly into the potato so the center becomes creamy.

Pile on a large serving of hot Carolina BBQ pork, then top with the jalapeño cilantro slaw.

Finish with an extra drizzle of Carolina BBQ sauce and serve immediately.

Done