Step 2: Cook the potato
Baked potato
- russet potatoes2-3
- neutral oila drizzleto coat
- salta sprinkle
Meanwhile, cook the potato. Poke several holes all over the potato with a fork. it for 3 minutes to give it a head start.
Rub the potato with a little oil and salt, then transfer it to a 425°F (220°C) oven and for about 30-45 minutes, or until the skin is crisp and the center is tender.