Poblano con Queso Taco

Step 1: Stuff & char the poblano

  • Poblano queso filling

    • poblano peppers
    • mexican manchego
      1 block

Cut the top off the poblano and remove the stem and insides. Stuff the pepper cavity with a block or slices of cheese (don’t skimp — add however much will fit into the pepper).

Over a charcoal grill, gas stove, or oven broiler, the poblano until on all sides (rotate as needed) and slightly softened.