Pan Pizza

Step 3: Make the sauce

  • Umami Pizza Sauce

    • whole peeled tomatoes
      400 g1 14 oz can
    • tomato paste
      100 g
    • salt
      a sprinkle
    • sugar
      a sprinkle
    • garlic powder
      a sprinkle
    • red pepper flakes
      a sprinkle
    • italian seasoning
      a sprinkle
    • olive oil
      a spoonful
    • fish sauce
      two spoonfuls

Add all ingredients to the cup of an immersion blender or small food processor and blend until smooth, 1-2 minutes.

Store in an airtight container, like a glass jar. It will at least 3-4 days in the fridge.

Next