NYC Square Pizza with Vodka Sauce & Cupping Pepperoni

Step 1: Mix the dough

  • 70% hydration dough

    • bread flour
      300 g
    • water
      , warm
      210 g
    • instant yeast
      4 g
    • sugar
      10 g
    • salt
      6 g
    • olive oil
      10 g

Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.

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