Massaman Curry

Step 1: Fry the curry base

  • Curry base

    • massaman curry paste
      1 can (4 oz)~ 115 g
    • ghee
      15 ga spoonful
    • fresh ginger
      , minced
      10 ga spoonful
    • thai chilies
      , minced, optional
      1

Add the ghee (or other cooking oil) to a pot or deep pan over medium heat. Add the Massaman curry paste to for a minute or two.

Then add the ginger and Thai chili, if using. Continue cooking the mixture for 2-4 minutes, stirring frequently, until fragrant and slightly darker in color.

  • If the mixture starts sticking aggressively or darkening too quickly, lower the heat slightly.
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