Lu Rou Fan

Step 2: Optional — fry the shallots

  • Aromatic base & spices

    • shallots
      , thinly sliced & fried
      3

    • neutral oil or rendering pork fat

Add thinly sliced shallots to a small pan or pot and barely submerge in oil. Bring the heat up and until golden brown. Remove & drain shallots.

  • Alternatively, add shallots directly to the pot with the pork belly and allow to in the rendering fat.
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