Step 7: Finish & serve
- finished braise
Serving options
- short-grain rice, steamed
- bok choy, blanched
- chinese broccoli, blanched
- eggs, hard boiled
- scallions, sliced
When the pork is tender and the cooking liquid has into a glaze, it’s ready. Optionally remove whole spices, bay leaves, and ginger slices before serving.
Spoon a portion over cooked white rice, serve with your choice of blanched greens, hard-boiled eggs, and scallions for garnish.