Lemongrass Banh Mi

Step 1: Marinate the chicken

  • Marinade & chicken

    • chicken breasts
      450 g~1 lb
    • soy sauce
      25 g
    • ponzu
      20 g
    • fish sauce
      10 g
    • sugar
      10 g
    • thai chili flakes
      3 ga sprinkle
    • lemongrass
      1 stalk
    • shallots
      1

Thinly slice the lemongrass stalks. Chop the shallot.

Add the lemongrass, shallot and remaining components to a blender or food processor. Blend until well mixed and the shallots & lemongrass are finely diced.

Add the marinade to the chicken and let it rest in the fridge for 30 minutes or up to overnight.

  • Thin out the chicken into even thin pieces. This will help the chicken cook more evenly.
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