Lamb Pita Pocket

Step 1: Sear the lamb

  • Ground lamb

    • ground lamb
      450 g1 lb
    • salt
      5 g1%

Preheat a pan or griddle over medium-high heat. Once hot, press the ground lamb into the pan in an even layer and allow it to undisturbed for 4–5 minutes, or until that side has developed deep browning.

Season with salt, then use a spatula or potato masher to scrape and break up the lamb into a finer texture as it continues cooking through.

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