Lamb Pita Pocket

Step 3: Assemble & serve

  • Pita & garnishes

    • pita bread
      3
    • hummus
      ~30 g per pita
    • feta
      ~15 g per pita
    • pickled onions
    • tomato puree
      , sliced
    • lettuce
      , shredded

    • cooked lamb

Slice and open the pita pockets, warming them to soften if necessary. Spread a layer of hummus on both sides of the interior of each pita pocket, using about 30 g of hummus per pita.

Fill each pita with about one-third of the seasoned lamb, or approximately 6 oz, depending on the pita size.

Garnish with pickled onions, sliced tomato, shredded lettuce, or other fresh vegetables of choice, then add about 15 g of crumbled feta cheese per pita.

Optionally finish with an extra sprinkle of Aleppo pepper.

Done