Step 2: Marinate the chicken
The chicken
- chicken breasts, thinly sliced300 g~2/3 lb
- light soy saucea splash10 g
- chicken bouillona sprinkle3 g
- sesame oila drizzle3 g
- shaoxing winea splash10 g
Add the chicken to a bowl with light soy sauce, chicken bouillon, sesame oil, and Shaoxing cooking wine.
Mix until evenly coated.