Step 3: Mix the yogurt sauce
Dill yogurt sauce
- greek yogurt150 g3 parts
- mayonnaise50 g1 part
- dried dill5 ga spoonful
- granulated garlic5 ga spoonful
- black pepper3 gor to taste
- pickle juice, or vinegara splash
Combine the Greek yogurt, mayo, a splash of pickle juice, dried dill, garlic, and black pepper, stirring until smooth. If needed, thin with an extra splash of water or pickle juice.
Taste and adjust seasoning if needed.