Step 1: Cook the yellow rice
Yellow rice
- basmati rice250 g1 part
- water350 g1.4 parts
- chicken bouillon powdera spoonful
- aleppo peppera pinch
- turmeric powdera pinch
- whole cloves2
Add the rice, water, bouillon powder, turmeric, whole clove, and aleppo pepper to a rice cooker or saucepan. Stir to combine.
- with the rice cooker or on the stovetop covered until rice is cooked through and water is absorbed.
Fluff with a fork before serving.