High Protein Dipping Tacos

Step 4: Assemble tacos & crisp on a griddle

  • Tortilla & cheese

    • corn tortillas
      8-10
    • colby jack cheese
      , grated
      200 g20 g per taco
    • cooking oil
      , or spray
      as needed

    • seasoned beef

Add a thin layer of oil to a hot griddle and lay down the corn tortillas. Onto each tortilla, spread about 20g of grated cheese onto a thin later (allow some to hang off the edge of the tortilla and get crispy).

Once the cheese starts to melt, add 50g of seasoned beef to each tortilla before folding them in half. Continue until both sides are lightly crisped, the tortilla is , and any melted cheeses coming out from the edges begins to crisp.

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