Step 4: Assemble the crunchwraps
Remaining components
- high protein flour tortilla wraps, 12”4-5
- tostadas4-5
- cheddar, grated100 g~20g per serving
- iceberg lettuce, shreddedto taste
- roma tomatoes, dicedto taste
- red onions, dicedto taste
- chipotle ranch
- cooked beef
Lay down a high-protein flour tortilla. Add about 20 g of grated cheese and 100 g of the cooked beef in the center. Add a drizzle of sauce, then layer on a tostada, lettuce, tomato, onion, and more sauce, if desired.
Working in a circular pattern, fold the flour tortilla towards the center to enclose the fillings.