Step 5: Plate & serve
Remaining bowl components (to taste)
- white rice, cooked
- hummus
- feta, crumbled
- cucumbers, chopped
- tomatoes, chopped
- pickled onions
- arugula
- cooked chicken
- herb vinaigrette
Spoon a layer of warm rice into your serving bowl. Add a handful of arugula, then scatter over the chopped cucumber, tomato, and pickled onion.
Chop up the grilled chicken and arrange it over the top. Add a few dollops of hummus, then drizzle generously with the herb vinaigrette.
Finish with crumbled feta and any extra toppings you like.