Crispy Chilli Beef

Step 3: Fry the beef

  • The beef

    • neutral oil
      for frying

    • prepped beef

Fill a wok or pan with an inch or two of neutral oil. Heat over medium-high flame until the oil reaches 350°F/176°C.

In batches, the pieces for 3-5 minutes or until crispy and cooked through.

  • Don’t overcrowd the pan — only fry as many pieces as can stay submerged in one layer.

Drain on a wire rack or paper towel, and repeat with any remaining beef.

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