Step 1: Dice & season the chicken
Chicken thighs
- chicken thighs, boneless1400~3 lbs
- salt14 g1 %
Chipotle seasoning
- chipotles in adobo, minced60 ga few spoonfuls
- cumina spoonful
- garlic powdera spoonful
Chop the chicken thighs into even, bite-sized pieces. Season with 1% salt by weight, then add the chipotles in adobo (mince into a paste if chunky), cumin, and garlic powder.
Mix to evenly distribute the seasoning.