Chicken Cutlets

Step 1: Step 1: Thin out the chicken breast & season

  • Chicken

    • chicken breasts
      2~ 450 g / 1lb
    • salt
      5 g1%

Thin out the chicken breast by slicing them in half, butterflying, or pounding them into thinner cutlets.

Add a sprinkle of salt to both sides of the chicken breast.

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