Step 1: Make the pico de gallo
Pico de gallo
- roma tomatoes, diced3 parts75 g
- onions, diced1 part25 g
- jalapeños, minced1
- cilantro, choppeda handful
- lime juiceto taste
- saltto taste
Dice the tomato, onion, and jalapeño, then chop the cilantro.
Combine everything in a bowl with a pinch of salt and a generous squeeze of lime juice. Taste and adjust until balanced.
Set aside while you prepare the rest of the bowl.