Cheesy Chorizo Breakfast Burrito

Step 2: Crisp the chorizo & prep remaining ingredients

  • Burrito & fillings

    • large 12" flour tortillas
      1
    • chorizo
      110 g1/4 lb
    • eggs
      2
    • cheddar
      , grated
      a handful20 g

In a saucepan, the chorizo on medium heat until well browned and cooked through.

Periodically break it up with a spatula or potato masher. You’ll want a crumbled texture when it’s finished cooking (if needed, you can remove it from the pan and chop it up after cooking).

  • While that cooks, prep and gather other ingredients: grate your cheese, crack and beat your eggs, and get your tortilla ready.

Remove the chorizo from the pan, but leave any residual fat for cooking the eggs.

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