Carne Guisada

Step 5: Thicken, finish, & serve

  • Serving options

    • mexican rice
    • refried black beans
    • flour tortillas
    • queso fresco
    • avocados

  • Braising liquid

    • cornstarch slurry
      as needed

    • finished braise

Return the finished braise back to the stovetop. If the liquid hasn’t thickened into a saucy gravy, bring the pot back to a , and then add a splash of cornstarch until it reaches your desired texture. Taste and adjust seasoning if needed.

Serve with your choice of rice and beans, tortillas, queso fresco, & avocado. Leftovers make amazing quesadillas and tortas.

Done