Carne Guisada

Step 1: Sweat the aromatic base

  • Aromatic base + spices

    • neutral oil
      a drizzlefor sautéing
    • onions
      , diced
      1/2
    • green bell peppers
      , diced
      1
    • poblano peppers
      , diced
      1-2
    • cumin
      a spoonful5 g
    • chili powder
      a spoonful5 g
    • smoked paprika
      a spoonful5 g
    • fresh oregano
      1/2 spoonful2 g

Add just enough oil to the coat the bottom of a heavy bottom pot or braising vessel (like a Dutch oven). the onion & peppers until translucent and softened. Add the spices to until fragrant. Remove the aromatic base from the pot and set aside.

While this is going, preheat the oven to 300°F/150°C.

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