Buffalo Chicken Baked Potato

Step 1: Cook the potato

  • Potato + assembly

    • russet potatoes
      2
    • cooking oil
      10 gfor potato skin
    • salt
      a sprinklefor potato

Poke several holes all over the potato with a fork. it for 3 minutes to give it a head start.

Rub the potato with a little oil and salt, then transfer it to a 425°F (220°C) oven and for about 30 minutes, or until the skin is crisp and the center is tender.

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