Buffalo Chicken Baked Potato

Step 3: Brown the chicken

  • Ground chicken

    • cooking oil
      10 g

    • seasoned ground chicken

Set a pan over high heat and add the cooking oil. Add the chicken mixture to the pan and spread it into an even layer to .

  • Let the chicken sit undisturbed for a couple of minutes so it can deeply on the bottom.

Flip the larger pieces, then continue browning until the chicken has developed crusty edges. Break it up with a spatula or potato masher into small, pebbly pieces.

Remove from the heat and set aside.

Next