Biang Biang Noodles

Step 1: Start the noodle dough (in advance)

  • Noodles

    • bread flour
      400 g2 parts
    • water
      200 g1 part
    • salt
      8 g1%

Set a bowl over a scale. Add the flour, water, and salt. Mix the dough with your hands until a ball is formed. The dough will be fairly stiff and tough, so for about 5 minutes in the bowl. Cover the bowl with plastic wrap and let rest for 30 minutes.

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