Beef & Yellow Rice Bowl

Step 3: Mix the dill sauce

  • Dill yogurt sauce

    • low-fat sour cream
      150 g3 parts
    • mayonnaise
      50 g1 part
    • water
      50 g1 part
    • dried dill
      4 ga spoonful
    • vinegar
      a splashto taste

Combine the sour cream, mayonnaise, water, dried dill, and a splash of vinegar, stirring until smooth.

Taste and adjust with more vinegar for extra tang, or a bit more water to thin it out.

Next