Refried Black Beans with Crispy Garlic Chips

Step 1: Make the crispy garlic chips

  • The aromatics

    • cooking oil
      , or lard
      30 g2 spoonfuls
    • garlic
      , thinly sliced
      1-2 cloves

Set a pan over medium heat and add the cooking oil. Add the garlic slices and until golden brown and crispy. Remove and set aside on a paper towel to drain.

  • These infuse the cooking oil with garlic aromas and will be used as a crispy garnish at the end. Be sure not to overly brown the garlic as it will become bitter.

Keep the infused oil in the pan.

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