Chimichurri
The condiment of the summer.
Ingredients
Herbs of choice
- parsley, minced1 bunch
Fat source
- extra virgin olive oil3 parts75 g
Acid source
- red wine vinegar1 part25 g
Aromatics & spices
- garlic, minced2 cloves
- dried oreganoa sprinkle
- red pepper flakesa sprinkle
- black peppera few cranks
- saltto taste
FAQ
Once you understand the blueprint of how to make it, you can use whatever herbs or aromatics you happen to have on hand to create tons of new variations.
Ethan Chlebowski
Method
Step 1: Combine ingredients & adjust
Finely chop the parsley and mince the garlic. Gather all remaining ingredients.
Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.
Taste and adjust the seasoning as needed. Enjoy over everything.
Once you understand the blueprint of how to make it, you can use whatever herbs or aromatics you happen to have on hand to create tons of new variations.
Ethan Chlebowski
Ingredients
Herbs of choice
- parsley, minced1 bunch
Fat source
- extra virgin olive oil3 parts75 g
Acid source
- red wine vinegar1 part25 g
Aromatics & spices
- garlic, minced2 cloves
- dried oreganoa sprinkle
- red pepper flakesa sprinkle
- black peppera few cranks
- saltto taste
Method
Step 1: Combine ingredients & adjust
Finely chop the parsley and mince the garlic. Gather all remaining ingredients.
Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.
Taste and adjust the seasoning as needed. Enjoy over everything.
